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Ukraine’s agrifood market under conditions of the WTO: analysis of conditions of access, competitiveness of goods and protective measures

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Article(UKR)(.pdf)

On the basis of the analysis of the conditions of the entry of Ukraine to the WTO, the author has determined the risks for the domestic producers of agrifood products, analyzes the competitiveness of separate goods, and proposes the measures as for the protection of the agrifood market under the trade liberalization.

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